It really depends on what happened 12 months earlier.
Every year the champion from the previous year decides on, and pays for, the menu at that year's Champions Dinner.
More about the food at the Masters Dinner
The Champions Dinner itself dates back to 1952 when Ben Hogan began the tradition, suggesting a club be formed of all those who have won the Masters. This club would have dinner together on the Tuesday evening of Masters week. Winners personalizing the menu started in 1986.
Some of the more unique meals we’ve read about include Haggis (served by Sandy Lyle in 1989), South African bobotie (Trevor Immelman, 2009), and Moreton Bay Bugs (Adam Scott, 2014).
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